Luisa Gourmet
At Chef's Table
Mediterranean philosophy, local raw material and oriental forays. A conceptual experience that in the dish takes innovative forms between taste research and tradition.
One menu, four or six courses. Mediterranean flavors meeting Asian ingredients: thrills for the palate all to be discovered.
At Chef's Table
It is an out-of-the-box dinner, a cooking class, an intimate dialogue with the person who prepares the food. It is a special table inside the kitchen where you can enjoy dishes explained by Chef Pernter. An experience not to be missed.
