A cozy and intimate lounge for a unique and relaxing food & wine experience in the realm of our chef Michele Iaconeta: it is a journey that starts from his origins and takes you far away, throughout the emotion given by the best ingredients.
Mediterranean philosophy, local raw material and oriental incursions. A conceptual experience that takes innovative forms on the plate between taste research and tradition: this is Chef Michele Iaconeta's vision.
Three menus, each consisting of seven courses. The land meets the sea, the far North discovers the Mediterranean East, and a garden that offers wonders: palate-pleasing emotions waiting to be discovered.
Menu
Mon - Sat
19:00 - 20:30
The spaces
Chef's Table
It is an unconventional dinner, a cooking lesson, an intimate dialogue with the chef preparing the food. It's a special table inside Luisa's kitchen with a blind menu, where Chef Iaconeta explains the dishes and their preparation. An unmissable experience.
To know
Young Guests 6+
No Animals
Timetable: from Wednesdays to Saturdays
from 7 to 8.30 pm (last entrance)
