An ode to Mediterranean cuisine serving natural, organic ingredients during winter and delicious flavours all year round. Genuine cuisine even the most stubborn nonna would be proud to call her own. Southern notes unfolding on the palate, seafood from bustling Sicilian Saturday markets, lush fruit and vegetables grown under the warm sun, and a cheeky trip to Asia for that extra spice provide that extra special culinary experience.
Everything is homemade: baked goods, pasta, patisserie. The restaurant’s minimal decor nevertheless surprises guests with its unique details, taking them all the way to the spacious terrace overlooking the valley. A separate room can host up to 24 people at an oval table set under Schweizer’s stunning Danza dell’alfabeto painting.
On request and subject to availability we offer the possibility to have breakfast every day from 7.30 am to 10.30 am. Reservation is required.
To request your table, please call:
Or fill out the form below. You will be contacted to confirm your reservation.